Uşak University Cafeteria was entitled to receive ISO 22000 Food Safety Management System quality certificate for the 4th time.

Uşak University Cafeteria kitchen, which serves food in order to contribute to the daily nutrient and energy needs of students and staff under the control of a food engineer and dietician in an environment suitable for health in the Student Life Centre, was entitled to receive ISO 22000 Food Safety Management System quality certificate for the 4th time.

An average of 7,000 people eat daily at the cafeteria in our University's Student Life Center. Additionally, the meals prepared at the central campus are safely delivered to students through the food service areas located at the Faculty of Dentistry and the Banaz Vocational School, Eşme Vocational School, Karahallı Vocational School, Sivaslı Vocational School, and Ulubey Vocational School in the districts.